Original Abura Soba

“Sankou” is said to be the birthplace of abura soba, which has now spread all over Japan.

Abura soba is a type of soupless ramen. The soy sauce based sauce mixes well with the thick noodles. Please try it with mayonnaise or vinegar, depending on your preferences.

Sunappi (sauteed gizzard and bell peppers)

Currently, the restaurant is operating as an izakaya (Japanese tapas bar). The menu includes stews and stir-fried dishes, and the items’ names are very unique, like “Kawashou” and “Sunappi.”

After your food and drinks, round off your meal with abura soba!

予約・お問い合わせ

[Hours of Operation]

Monday ~ Saturday 19:00~24:00

Closed on Sunday

[Address]

2-9-12 Higashi, Kunitachi City, Tokyo

Third-Generation Owner

Daigo Negishiさん

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